The Aristocrat Restaurant - SM Mall of Asia Menu – Full Prices & Dishes

Milkfish marinated in vinegar and garlic.

Lapu-lapu (grouper) served in sweet and sour sauce.

Shrimp in a special blend of spices, sprinkled with roasted garlic.

Milkfish belly and ampalaya (bitter melon) simmered in vinegar and garlic.

Squid in delicious sweet and savory sauce, quickly grilled to tender perfection.

Lapu-lapu (grouper) served in sweet and sour sauce.

Chinese-style crab omelette.

Fish fillet in sweet and sour sauce.

Lapu-lapu (grouper) served in sweet and sour sauce.

Deep-fried battered shrimp served with sweet and sour sauce.

Chinese-style soup with dumplings, vegetables, and egg.

Vermicelli noodles in chicken broth with chicken meat, gizzards, and shrimp.

Toasted bread packets with adobo filling.

Triple-decker sandwich with ham, chicken, bacon, omelette, and cheese.

Roasted chicken with homemade mayonnaise on toast.

Steamed white rice.

Signature fried rice of the restaurant pairs perfectly with any of the barbecue dishes.

Fried rice with pork, shrimp, ham, sausage, and egg. (Ideal for sharing: Good for 3-4 persons).

Filipino fried rice dish cooked by stir-frying pre-cooked rice with garlic.

Specially marinated chicken grilled on a skewer. Served with signature Java rice, Java sauce, and homemade atchara.

Grilled lean and tender choice pork ribs. Note: No Java rice included

Grilled lean and tender choice of half cut pork ribs. Served with our signature Java rice, Java sauce, and homemade atchara.

Specially marinated chicken grilled on a skewer. Note: No Java rice included

Grilled lean and tender choice of half cut pork ribs. Note: No Java rice included

Grilled lean and tender choice pork ribs. Served with our signature Java rice, Java sauce, and homemade atchara.

Marinated chicken fillet grilled to perfection. Served with signature Java rice, Java sauce, and homemade atchara.

Two sticks of specaially marinated pork slices grilled to perfection. Served with our signature Java rice, Java sauce, and homemade atchara.

Two sticks of specially marinated pork slices grilled to perfection. Note: No Java rice included

Homemade egg noodles with stir-fried meat, shrimp, and vegetables.

Rice noodles with stir-fried meat, vegetables, and shrimp.

Rice noodles with shrimp- flavored thick sauce, topped with shrimp, egg, and chicharon (crispy pork rinds) and tinapa flakes (smoked fish).

Stir-fried vermicelli with meat, vegetables, and shrimp.

Canned

Hot beverage. For reference only: Capture the essence of pure coffee, without any added flavors or distractions.

Hot beverage. For reference only: Experience the timeless tea tradition with this Hot Tea, a comforting and aromatic beverage that brings warmth to your soul.

Iced beverage. Made with real honey and calamansi, it has the taste of brewed tea.

For reference: Native chocolate, rich and traditional.

For reference: Pepsi in a can.

For reference only: Perfect for on-the-go or as a referencereshment with any meal

Slow-cooked, rich, beef soup with bone marrow and vegetables.

Beef knuckles, tripe, and oxtail in savory peanut sauce served with The Aristocrat Premium Bagoong (native shrimp sauce).

Grilled thin slices of beef, marinated in special spices.

Beef stewed in spicy sauce.

Thinly sliced beef cooked in soy sauce and calamansi garnished with caramelized onions and fried potatoes.

Marinated beef with tomato sauce savored with spices.

Stewed slices of chicken seasoned with vinegar, soy sauce, cooked the Lola Asiang way.

Half Fried Chicken in a special sauce with ham, Chinese pechay (bokchoy), and quail eggs.

Fried Chicken in a special sauce with ham, Chinese pechay (bokchoy), and quail eggs.

Fresh heart of palm, pork, and shrimps in cepe, served with sweet caramel soy sauce.

Chunks of tofu sizzled in sweet brown sauce, topped with minced pork.

Stir-fried vegetables with shrimp.

Filipino spring rolls filled with heart of palm, pork, and shrimps.

Chopped green mango, with fried eggplant, onions and tomatoes, served with The Aristocrat's Premium Bagoong.

Stir-fried vegetables with chunks of chicken, pork and shrimp.

Native vegetables with shrimps in The Aristocrat's Premium Bagoong (native shrimp paste).

Stir-fried bitter gourd and beef in black bean sauce.

Taro leaves and pork bits cooked with coconut milk topped with shrimp and siling labuyo.

Native vegetables with pork in The Aristocrat's Premium Bagoong (native shrimp paste).

Rice porridge with chicken.

Steamed rice cakes perfectly paired with dinuguan.

Filipino savory stew of beef.

Rice porridge with beef stripe.

Deep fried spring rolls filled with pork, shrimp, and vegetables, served with sweet and sour sauce and homemade Chinese atchara.

Stewed slices of pork seasoned with vinegar, soy sauce, cooked the Lola Asiang way.

Fried pork and liver chopped and cooked with special sauce and spices.

Aristocrat homemade pork sausage.

Crispy deep-fried knuckle-free pork leg served with pata sauce.

Golden fried pork belly with crunchy skin.

Pork spareribs with native vegetables in sour tamarind soup.

Stewed slices of chicken and pork seasoned with vinegar, soy sauce, cooked the Lola Asiang way.

Combination of chopped fried bean curd and boiled pork head, served with special sauce and spices.